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“first we eat, then we do everything else.”

M.F.K. Fisher

Sunday’s Child is a collaborative effort of Jesse & Jamie Owens, and Susannah Bryan. It is a family run, and operated, small casual bistro that offers up coffee, pastry & lunch. We also host monthly events including wine nights, prix fix Supper Series, and community cookouts. Regular dinner service will be launched within the year.

the food


 

A modern, simple, and west-coast take, on French fare; Sunday’s Child offers up recognizable classics in a casual, and sophisticated room, where everyone is welcome.

We believe in the power of food; It brings people together, heals wounds, soothes, seduces, and unifies, like nothing else.

 

 The venue

We’ve created a simple and beautiful room that is available to host many different types of events. Our space is available most evenings for dinners, parties and private functions. Please send us an e-mail at sundayschildestevan@gmail.com and let us know how we can create a memorable evening for you, your family and your friends.

the people


 

Susannah Bryan

Owner

Susannah has a lengthy and varied history in all things food, and looks forward to bringing her love of classic European dishes paired with pacific-northwestern simplicity to your table.

Jamie Owens

Owner

Jamie’s attention to detail and desire to provide the best working experience for her staff along with her love of atmosphere, comfort, and family, have inspired a warm environment for all to gather and enjoy each other.

Jesse Owens

Owner

As a lover of coffee and hospitality, Jesse has facilitated an impeccable standard of both product and service for each guest.